Grilled Sweet Potatoes

Ingredients

• 2 pounds sweet potatoes

• 3 tablespoons extra virgin olive oil

• Kosher salt

• Dressing

• 1/4 cup finely chopped fresh cilantro (including tender stems)

• 1 teaspoon of lime zest or lemon zest

• 2 tablespoons of fresh lime or lemon juice

• 1/4 cup extra virgin olive oil

• Pinch of salt

1. Prepare the grill, prep the sweet potatoes: Prepare your grill for hot, direct heat. While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.

2. Make cilantro lime dressing: Combine all of the dressing ingredients into a small bowl.

3. Grill the sweet potatoes: Once the grill is hot, lay the sweet potato pieces down onto the grill grates. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is.

4. Toss with dressing: Toss the sweet potatoes in a bowl with the dressing and serve hot.