St. Patricks Day easy lime pie

Ingredients

1 1/3 cup Plain fat free Greek yogurt

1/4 cup Powdered sugar (confectioner’s)

2 tsp Lime zest

2 TbspFresh lime juice

2 oz, softened Neufchâtel cheese

1 1/3 cup thawed Frozen lowfat whipped topping

5 drops free Food coloring

6 oz Graham cracker crust

Instructions

1. In a large bowl, combine yogurt, sugar, lime zest and juice, and cheese; beat with an electric mixer at medium speed until well combined, about 1 minute. Add whipped topping and food coloring, if desired; beat at low speed just until combined. Spoon mixture into crust.

2. Cover and freeze until firm, about 2 hours. Cut into 8 equal wedges; let stand at room temperature 5 to 10 minutes before serving.

3. Serving size: 1 wedge